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Use Available Tools When Selecting Beef Genetics (19-Mar-10)
Genetic selection of beef cattle has evolved considerably in recent times with many more tools available for making breeding decisions, according to University of Nebraska Extension beef genetics specialist Matt Spangler.By Jennifer Bremer from High Plains Mid West Ag Journal. ...
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Muscle & Marbling Development in Beef Cattle (19-Mar-10)
Over the past two months, between bull sales and carcass ultrasounding registered cattle, I have had several conversations regarding ribeye area (REA) and marbling estimates in cattle. From Steve Paisley, Extension Beef Cattle Specialist. University of Wyoming. ...
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A Systematic Approach To Bull Buying (19-Mar-10)
From The Beef Site www.thebeefsite.com ...
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Meat & Wool NZ - Use Humour to Market Lamb in UK (26-Feb-10)
A new campaign to promote New Zealand lamb in the UK has been launched by Meat & Wool NZ (MWNZ), signalling the start of the new lamb season in the key market. MWNZ market development general manager Craig Finch says the humorous campaign is aimed at highlighting the attributes of New Zealand lamb valued by consumers in the UK. “We know from our research that British consumers love that our lamb is raised on green grass year-round and in natural farming systems,” he says. ...
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Australia Secures Access to EU High Quality Beef Market (26-Feb-10)
The European Union has granted Australia market access to its new EU Tariff Quota for high quality beef.
The duty-free quota, which first became available in August last year, provides for an additional global supply of 20,000 tonnes of high quality beef into the EU each year. ...
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